Yield: Yields 16 2-1/4-inch square brownies
A port-ganache topping and port-soaked dried cherries transform the classic fudgy brownie into an elegant, grown-up dessert, but you can also omit them for an indulgent afternoon snack
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Best brownie recipe I have ever made. With the cherries and perhaps the port, they stayed moist for several days. In fact I think the flavor gets better as they age.
A family favourite that is very decadent. If you love chocolate this is the recipe for you. I don't add the flavourings for the kids so I just make a straight ganache for the glaze. A wonderful recipe that is a winner every time.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?