Yield: Yields 4 mushrooms
These are delicious with steak. For a great main-course salad, toss some spinach with a little olive oil and balsamic vinegar, top with the mushrooms, and pour the hot pan juices over the leaves to wilt them.
Very flavorful and pretty healthy take on stuffed mushrooms. I liked that the recipe doesn't include bread crumbs and that cheese is used sparingly.
This is not a recipe for any night when you're pressed for time or feeling tired. All of the cooking times for the various steps add up to 48 minutes, and the prep work takes an additional 10 minutes or so. Next time, I will double the recipe because, given the time and labor involved, I'd like to have enough mushrooms left over for a few meals.
Very tasty!! Will make again
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