Servings: 10 to 12
Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts.
Loved this dish! We had to substitute light cream in place of the heavy variety since the store was completely out, but the starch from the potatoes naturally thickened it anyway. We also opted to layer the ingredients so as not to break up the tender potato slices. With just two of us for dinner, we halved the amount and there was still enough to feed 8. Will definitely make again (and probably use the light cream too).
Nice Recipe shared with us!
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