Servings: 10 to 12
As if a creamy gratin on its own weren’t rich enough, this version, studded with chestnuts and layered with crisp prosciutto, pulls out all the stops and might make you wonder if a main course is even necessary.For a simpler, more casual variation, try the Potato, Fennel, and Leek Gratin.
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This is so rich and so good. The chestnuts I got were moldy so didn't get to use them but the addition of the prosciutto was amazing.
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