Yield: Yields about 200 gnocchi
Servings: eight as a first course
This recipe yields a lot of gnocchi, but you can freeze what you don’t use. If you’re making the entire recipe, it’s easiest to use two skillets or work in batches for browning the butter and tossing the gnocchi.
Made this for my then boyfriend. He proposed the next week. Enough said, it's Delicious!
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