The ham in this gratin is optional. If you do use it, however, taste it first. If it’s very salty, use a bit less ham and be careful with the added salt.
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Made this for a church pot-luck. Now everyone wants the recipe.
Absolutely excellent! I made this for company, and everyone loved it. Because I'm a vegetarian I left the ham out, but I am getting ready to make it for my husband's office party and I will try it with the ham. I have no doubt it will be absolutely wonderful. I also added portobello and cremini mushrooms since I am such a fan of these and they added the perfect touch. The dish was to die for, and everyone wanted the recipe!!!
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