Servings: 4 to 6 as a main dish, 8 to 12 as an appetizer
The greatest thing about a frittata is that once you learn how to make it, you can customize it any way you like using your favorite ingredients. This easy frittata is just as delicious as a cocktail-party nibble as it is for a simple weeknight dinner. Simply cut it into bite-size squares instead of the usual wedges.
Remove the pan from the oven and run a rubber spatula around the sides of the pan to loosen the frittata. Slip it out of the pan and onto a cutting board. Let the frittata cool for at least 10 minutes before cutting. Serve warm or at room temperature.
Way too much salt! Please correct recipe. Thanks!
Delicious weeknight dinner.
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