While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I like this recipe, but i found it to be not very flavorful. I added some bacon and that helped a bit. Next time I will use spicier peppers.
Made it with frozen corn, frozen potatoes, and canned chopped green chiles as I had them on hand. Still gets a 5-star rating. Next time I will use fresh vegetables.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?