Servings: four to six.
This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb’s flavor, so it’s a good way to introduce newcomers to cilantro.
This is a family favorite. Easy to make, and especially good for those who do not love mayo. We always serve it warm.
This is one of those recipes where the final creation is better than the sum of it's parts. This is my go to for BBQs and bonus, it's vegan. It's important to use the ingredients that are called for, as the red potatoes and green herbs make a prettier dish. Don't skip on the green onion. The flavor combination of the onion, lemon and cilantro is so tasty.
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