Servings: six to eight.
Make Ahead Tips
The potatoes can be mashed, mixed with the milk and cream, spread in the baking dish, and drizzled with butter up to 8 hours ahead. Cover with plastic wrap and refrigerate. Let the potatoes come to room temperature for 30 minutes before baking as directed above.
We've made this many times and it's an excellent make-ahead potato dish. never disappoints. Along the way, we stopped adding the milk because we didn't think it was needed.
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