Servings: six to eight.
Make Ahead Tips
The potatoes can be mashed, mixed with the milk and cream, spread in the baking dish, and drizzled with butter up to 8 hours ahead. Cover with plastic wrap and refrigerate. Let the potatoes come to room temperature for 30 minutes before baking as directed above.
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Potatoes, butter and whipped heavy cream? How can you go wrong? Make it, you won't be disappointed.
I cut this to a third of the recipe. It was super. Will make it again.
Best mashed potatoes ever! Great flavor. Wonderful!
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