Servings: six to eight.
Make Ahead Tips
The potatoes can be mashed, mixed with the milk and cream, spread in the baking dish, and drizzled with butter up to 8 hours ahead. Cover with plastic wrap and refrigerate. Let the potatoes come to room temperature for 30 minutes before baking as directed above.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Potatoes, butter and whipped heavy cream? How can you go wrong? Make it, you won't be disappointed.
I cut this to a third of the recipe. It was super. Will make it again.
Best mashed potatoes ever! Great flavor. Wonderful!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.