Servings: 4 to 6
An electric pressure cooker makes this braised chicken dish a meal you can turn to on a busy midweek evening. The meat is fall-off-the-bone delicious, and the sauce bursts with deep tomato flavor.
I MY GONNA TRY IT SOON
AMAZING! LOVE IT
A very good pressure recipe. Tender thighs, flavorful sauce.
And I also the. Skin before serving .
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