These stuffed chicken breasts can be assembled and refrigerated for up to three hours before cooking.
A slotted spatula is the best tool for turning and moving the chicken. Tongs can damage the delicate golden crust.
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So, sorry; I glanced over this too quickly
There are no instructions for 3 of the listed ingredients!
What is supposed to be done with the prosciutto, the mustard, and the sage??? I am enough of a chef that I would know to use them as part of the stuffing; or, perhaps use the mustard as a rub. Please go back and complete this recipe.
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