Servings: eight as an appetizer.
This riff on a classic Italian hors d’oeuvre is a great way to start a summer gathering.
Make Ahead Tips
You can assemble this dish up to two hours ahead, if you like, but the mint will darken a bit.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delightful on a level I can't describe. Bright, light, and easy. Just use the best ingredients and you can't go wrong. It will be a go to when I have to come up with an app for a potluck or for a party at my house.
The vinegar and mint make the basic melon and prosciutto combination brighter and more interesting. I made this for a dinner party last night and it was gobbled up. Makes a nice, refreshing nibble with champagne.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?