Servings: 6 to 8
These nachos are a great destination for leftover pulled pork, or you can buy some.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made this again, this time for company. HUGE hit! You need to make these - the pork (I used Kirkland Smoked Pulled Pork) with the tomatillos salsa, was amazing. I will definately make again soon!
This was a wonderful change from the ground beef or chicken nachos we make with regularity. The pork was delicious and all the toppings were excellent. I did not make the grilled tomatillo salsa but rather purchased it. Other than that, I following the recipe exactly and it was inhaled by the 5 of us. If you have healthily eaters, this recipe will not feed more than 5.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.