Servings: 6 to 8
These nachos are a great destination for leftover pulled pork, or you can buy some.
Very good. My husband and sons loved it so will definitely be making again.
Made this again, this time for company. HUGE hit! You need to make these - the pork (I used Kirkland Smoked Pulled Pork) with the tomatillos salsa, was amazing. I will definately make again soon!
This was a wonderful change from the ground beef or chicken nachos we make with regularity. The pork was delicious and all the toppings were excellent. I did not make the grilled tomatillo salsa but rather purchased it. Other than that, I following the recipe exactly and it was inhaled by the 5 of us. If you have healthily eaters, this recipe will not feed more than 5.
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