Yield: Yields about 20 medium muffins.
This gently spiced muffin is light and airy and perfect with a cup of coffee or tea. The recipe also works wonderfully with apple or pear purée in place of the pumpkin.
For more pumpkin recipes, see our Sweet & Savory Pumpkin slideshow or our Pumpkin Dessert Recipes slideshow for inspiration.
Been making this recipe for years, it is still my daughter's absolute favorite muffin. I just made a batch for here today with fresh pumpkin and 1 % yogurt. Love all the spices, would not change a thing.
Delicious! Moist and tender! I was a little worried when I read some of the reviews, but honestly I think they may have missed something. I used Greek Yogurt and I did add a little more of the spices (because that's what I like) and it was perfect! Family and friends loved it too!
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