Yield: Yields about 20 medium muffins.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Been making this recipe for years, it is still my daughter's absolute favorite muffin. I just made a batch for here today with fresh pumpkin and 1 % yogurt. Love all the spices, would not change a thing.
Delicious! Moist and tender! I was a little worried when I read some of the reviews, but honestly I think they may have missed something. I used Greek Yogurt and I did add a little more of the spices (because that's what I like) and it was perfect! Family and friends loved it too!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?