Servings: eight, with leftovers.
I love the buttery texture and golden hue of Yukon Gold potatoes, and the Parmigiano here makes them special.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Easy and tasty!!
Easy and delicious
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?