The authentic version of this fragrant Vietnamese noodle soup starts with a broth made from scratch. Here, purchased broth is simmered with charred ginger and onion and lots of spices for a quick flavor boost. Serve with hot sauce if you like a little heat.
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Where I live there are no Vietnamese restaurants. If I want pho, I have to make it myself. I tried this recipe recently and was pleased to find it delivered the great pho flavour without all the work.
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