Servings: 6
This speedy version of the classic Mexican chicken and hominy stew hits all the right notes. Serve with tortilla chips, if you like.
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Tasty and easy recipe. I made with thighs per the previous comment's suggestion. I may add crema/sour cream or cotija on top next time.
Super good flavor for an easy quick recipe. I have made this several times using both all breast and a mixture of white and dark meat. Both ways were great. I imagine a more complex recipe would give deeper complexity of flavors but for minimal effort this is the way to go.
Using chicken breasts made the chicken taste dry. I will make it again, but with thighs instead! Great served over rice, bread or tortillas shredded into the soup to thicken.
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