This speedy version of the classic Mexican chicken and hominy stew hits all the right notes. Serve with tortilla chips, if you like.
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Great quick posole! I’ve made this a couple of times, most recently for a crowd of 25 boys. It was a real hit. Everything comes together quickly, which is a bonus. I keep homemade chile powder on hand, recipe courtesy of America’s Test Kitchen, from their ground beef chili recipe.
For a more complex recipe, and more complex flavors, try Fine Cooking’s full recipe at https://www.finecooking.com/recipe/red-pozole-with-chicken-pozole-rojo-con-pollo
It is very easy to cook.
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