This speedy version of the classic Mexican chicken and hominy stew hits all the right notes. Serve with tortilla chips, if you like.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Great quick posole! I’ve made this a couple of times, most recently for a crowd of 25 boys. It was a real hit. Everything comes together quickly, which is a bonus. I keep homemade chile powder on hand, recipe courtesy of America’s Test Kitchen, from their ground beef chili recipe.
For a more complex recipe, and more complex flavors, try Fine Cooking’s full recipe at https://www.finecooking.com/recipe/red-pozole-with-chicken-pozole-rojo-con-pollo
It is very easy to cook.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?