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Made this a hundred times over the years. Always fresh and delicious. I keep boneless chicken breasts in the freezer, and being in California, we have access to fresh veggies year round.
I also always have homemade stock on hand - vary the veggies and herb garnish as you wish! Love this with Jasmine or Mahatma rice. Lovely with a simple arugula salad w/ lemony vinaigrette and thinly sliced red onions or even better with finely chopped shallots in the vinaigrette.
Quick, easy and tasty.
Given the high praise this recipe has gotten so far, I expected something a bit more special. It was good, it just wasn't very memorable. I've made faster, tastier meals. Probably won't bother with this one again.
This is a very tasty recipe. My husband said, "This is good", twice, while we were eating. This is high praise coming from him. We'll be eating this many times during, and beyond, asparagus season!
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