Try serving this sauté tossed with ziti or spooned over steaming polenta.
Delicious, easy, quick. Tomatoes, garlic, anchovies, olives etc. are such a wonderful, classic combination. The second time I used bone-in, skin-on chicken thighs, simply spooning off the rendered chicken fat after browning, and continued on. Ummm!
I usually love every fine cooking recipe but this is terrible. Weird because the first time I made it (without the zest) it was great. With the zest its like orange shoe polish. Not flavorful, needs spices or something. Really cannot recommend.
Wonderful! An excellent deep flavor. The orange and olives are a wonderful complement to one another, and the anchovies just give richness without making it taste fishy in any way.A simple winner!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.