I really like this recipe. I know it's a shortcut. It is not the best clam chowder ever. But it is so simple and quick to put together and the results are impressive for such little effort - bright flavors of seafood and vegetables in every spoonful. It stores well for a few days, so for me it is an important "meal prep" food - 4 nutritious healthy lunches to take to work.
Wasn't too fond of this. The red peppers didn't work well and overpowered the clams. The classic Manhattan and New England recipes on FC are much better.
This is a wonderful recipe. It is easy, fast and fabulous. I made it exactly as written and it great. It has become a family favorite.
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