Servings: 4
Ribbony mafalda pasta captures briny ricotta salata, tangy vegetables, and nutty roasted chickpeas for great flavors in every bite.
This was excellent! Husband raved! Had to make a couple of substitutions though. Could not find malfada pasta and ricottta salata. Used fusilli pasta, which was suggested on the web as a substitute - not ideal but it worked. Boar's Head feta stood in for the ricotta salata - it worked well since it doesn't have a strong feta flavor, but has the saltiness of the ricotta salata.
This dish would make a great addition to a summer picnic as a pasta salad. Room temp for serving, not chilled. Especially loved the roasted chickpeas, but they tend to soften if they sit so I would make them while the vegs are marinating.
Very yummy vegetable pasta.
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