The method in this tasty pad thai is dead simple. You don’t need a super high-powered wok burner; you don’t even need a wok. And even though Thai noodle dishes in restaurants often include hard-to-find ingredients like bamboo shoots or Thai basil, you won’t need them here; your local supermarket should have everything you need.
Serve with a Honeydew-Cucumber Shake for dessert.
Yummy, and simple.next time I will add in an egg and some tufu
I made it. I loved it. Just made a few simple changes.One of the previous commentors wrote that she left out the cilantro. Unless you hate cilantro- don't do that. The cilantro adds great flavor and it plays of the flavors in the sauce.http://lipsmackinggoodness.blogspot.com/2015/01/quick-pad-thai.html
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