Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of well-stocked supermarkets or in Asian markets. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.
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Be careful with the black bean sauce - the brand we found in the grocery store was extremely salty, and ruined what was otherwise a simple and tasty dish. We'll make it again, using half the amount called for.
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