Servings: four to six.
Fire up your grill for this Indian-inspired dinner. While the grill heats, the chicken soaks in a yogurt-and-spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I thought this was excellent. I followed another reviewers suggestion and doubled the spices. I did marinate overnight. I tried both thighs (excellent) and a boneless and skinless breast (didn't like, too bland and tough). I would definitely make again. LOVED the Cabbage and Carrot stir fry and Mango Lassi Parfait.
These were very good, although I did make a couple changes. First off, I used whole milk greek yogurt as that is what I had, and I increased all of the spices and salt by double at least. My recommendation is to keep adding spices and salt until it reaches your liking. I agree that marinating at least an hour would make them even better, but I did a 20 minute marinade and they were still delicious.I paired mine with spiced Basmati rice with golden raisins and pistachios and for dessert, I made the Mango Lassi Parfaits, also on this site, and they were fabulous! A perfect ending to the meal! The chicken and parfaits will now be added to the regular rotation!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?