Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.
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My teen daughter is veg, I made these for her, leaving out the poblano. She loved them. I cooked the whole batch, and froze what she didn't eat that night. We have gone through the first batch and will definitely make another.
A great veggie burger. I always have some in the freezer!
I loved them! I could substitute these for meat burgers any day. I would add a bit more spice, maybe jalapeo and more cumin and chili powder. I avoid gluten and used 1/3 cup of potato flakes instead of the pankc and it worked great! The patties held together and cooked up well with a crispy exterior and creamy interior.The guacamole was terrific and I did use more lime juice.
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