Halloumi is a tangy, salty cheese with a high melting point, so it can be seared while maintaining a satisfyingly hearty chew
Very good meal. I will for sure make it again. Added more lemon to the aioli.
Delicious and so quick. We've made this 5 or 6 times this summer. Great way to use up an overabundance of tomatoes from your garden.
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