Halloumi is a tangy, salty cheese with a high melting point, so it can be seared while maintaining a satisfyingly hearty chew
Delicious and so quick. We've made this 5 or 6 times this summer. Great way to use up an overabundance of tomatoes from your garden.
Extremely delicious and easy to come together. Goes well with some sautéed greens! Will definitely be making again.
This was so delicious! We are eating more vegetarian meals and this one really hit the spot. The cheese was so perfect for this grain bowl. We will be making this one regularly.
This is scrumptious! I arranged it on a large colorful platter, and it made a beautiful presentation. This is definitely a repeat.
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