Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. Bring this to your next summer potluck, and people will love you.
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We had a couple cucumbers on the vine in the garden, and some radishes that needed picking, so this recipe was a great way to eat the veg while still fresh. Since I was only feeding two people, I rather unscientifically cut the recipe down. (If I made the full recipe, I think I'd cut the quinoa by a third. Seems like too much to me.) The dressing was terrific, and I saved the unused portion in a bottle. The dish was very tasty and I will definitely consider making it again.
Great tasting recipe! The toasted sesame oil adds a great flavor. Good mix of crunchiness with the quinoa. I am serving at a summer dinner party as a side with fish. My husband and I both love i!
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