This savory, colorful vegetarian main dish makes the most of leftover quinoa.
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I made this for some friends and we all loved it, even my meat eating husband! I followed the recipe fairly closely and found the egg amount was fine - I did use some random cheeses we had in the fridge and it was delish! We loved it!
Very good! I used Swiss Chard instead of kale, and yellow onion instead of red. I also used 2 fewer eggs because we were short on eggs but I wouldn't do that again -- I think the egg quantity given is the right amount.
I just made this frittata for lunch and it is fantastic. Simple and healthy. I reduced the cheese by half and topped with chopped parsley, but otherwise followed the recipe. I will definitely be making this again!
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