Rack of pork—the loin including the rib bones—makes an excellent party roast when topped with a savory breadcrumb mixture that browns and crisps. It’s wonderful with Oven-Roasted Potatoes, which can roast in the oven right alongside the meat. Have your butcher “french” or scrape the bones clean.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
i have made this last weekend and it was a true crowed pleaser! I have however 'marinated' or brined the meet over night. It was moist and delicious.
I am a very skilled cook. This roast time is WAY off..... it's been in the oven for 70 min and still at 120*. I really trust fine cooking and rely on their recipes often. This one is not a good one so far! Hopefully, it will taste great at 9:00!when we get to eat. Not happy!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?