When it comes to making a salad worth remembering, it’s all about the ingredients: the ripest pears, the freshest radicchio, and the rich, delicious taste of Filippo Berio® Extra Virgin Olive Oil.
Chopped dried figs make a nice alternative to cranberries in this salad.
Recipe provided to Filippo Berio by Chef Mary Ann Esposito
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Very delicious - less bitter than expected. I particularly liked the dressing. I would suggest that the pear is on the firmer side otherwise it will get mushy in the salad if it is prepared in advance.
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