Yield: Yields about 2-1/2 cups.
Servings: four to six.
Interesting recipe! I like radish! It's a taste of summer!)
Try this recipe - Mustard Green Salad https://mygreencookbook.com/mustard-greens-salad/
3 Tomatoes small
1 cup Mustard Greens
2 Lettuce Leaves big
1 tsp Olive Oil
1 pinch Salt
1 pinch Black pepper
1 tbs Dressing
Fresh and Healthy!))
This looks pretty weird, but I really liked it. The flavors are strong, but go together well. Worth trying if you feel like expanding your horizons.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.