Yield: Yields about 2-1/2 cups.
Servings: four to six.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Interesting recipe! I like radish! It's a taste of summer!)
Try this recipe - Mustard Green Salad https://mygreencookbook.com/mustard-greens-salad/
3 Tomatoes small
1 cup Mustard Greens
2 Lettuce Leaves big
1 tsp Olive Oil
1 pinch Salt
1 pinch Black pepper
1 tbs Dressing
Fresh and Healthy!))
This looks pretty weird, but I really liked it. The flavors are strong, but go together well. Worth trying if you feel like expanding your horizons.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?