Chard stems are frequently tossed into the compost pile, which is a mistake since they’re sweet, tender, and tasty when cooked properly. The leaves can be steamed and served alongside the gratin or used in any number of ways including simple Sautéed Swiss Chard, or a hearty Chard and Sausage Flatbread.
This recipe is excerpted from The Chefs Collaborative Cookbook.
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