Presented by Sun-Maid
In a medium bowl, coarsely mash together the avocado, jalapeno and 1/4 tsp. salt. Fold in the bacon and raisins.
Spread the mixture on the toast, dividing evenly among the slices, and top with the sliced tomatoes, a few grinds of pepper and a pinch of flaky sea salt. Top with the microgreens, if using, and serve.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?