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Raisin-Bacon Avocado Toast


  • 2 avocados, peeled and pit removed
  • 2 Tbs. finely chopped seeded jalapeno
  • 1 Tbs. lime juice
  • Kosher salt
  • 1/4 cup golden raisins, chopped
  • 3 slices bacon, cooked and crumbled
  • 4 large slices whole grain bread, lightly toasted
  • 1 large or 2 medium heirloom tomatoes, thinly sliced
  • Freshly ground black pepper
  • Flaky sea salt
  • Microgreens, optional


In a medium bowl, coarsely mash together the avocado, jalapeno and 1/4 tsp. salt. Fold in the bacon and raisins.

Spread the mixture on the toast, dividing evenly among the slices, and top with the sliced tomatoes, a few grinds of pepper and a pinch of flaky sea salt. Top with the microgreens, if using, and serve.



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Reviews (1 review)

  • User avater
    Tyler_Foster | 12/18/2018

    good one

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