Yield: Yields about 11 cups
This classic nut-and-raisin granola gets an extra dimension of texture and flavor from the addition of rolled wheat flakes along with the usual oats. Want to stick with just oats? Feel free; use 6 cups total. This recipe doubles easily so there’s plenty to give away.
Make Ahead Tips
The granola will keep in an airtight container for up to 3 months.
I make this frequently, when the website was down this is my one regular that I strained to remember! The mix of bran flakes and oatmeal makes this really crunchy, and with the bigger flakes it's a good base to experiment with other dried fruits, just less 'crumby' feeling than some other granolas.
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