Yield: Yields eighteen 3x2-inch bars.
For a thoroughly crisp bar, partially bake the bottom layer before adding the filling and top crumb layer.
Absolutely fantastic - have made them on two occasions now and each time there are no leftovers! I substituted blueberry whole fruit preserves for the raspberry, and it turned out perfect. Like the other reviewer I used a release foil lined pan, and lifted the bars out very easily.
These bars are delicious!! Turned out absolutely perfectly. I lined the pan using Reynolds Release Foil for ease in slicing and cleanup. I baked them for 35 minutes - they were perfect. Excellent, highly recommended recipe!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.