Yield: Makes 1 (8-to 9-inch) torte
Servings: 6 to 8
If possible, use homemade jam for this dessert, named for the Austrian city of Linz. Raspberry or currant would be the classic choice; I have included instructions for a quick raspberry currant ham here, but if you decide to buy the jam, you will need 1 to 1-1/2 cups. To suggest ice cream is gilding the lily, but a little vanilla ice cream along each slice would be nice with this, along with a cup of Viennese-style coffee.
Reprinted with permission from Cindy’s Supper Club: Meals from Around the World to Share with Family and Friends. Copyright © 2012 by Cindy Pawlcyn. Published by Ten Speed Press, an imprint of the Crown Publishing Group.
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