Yield: Makes 1 (8-to 9-inch) torte
Servings: 6 to 8
If possible, use homemade jam for this dessert, named for the Austrian city of Linz. Raspberry or currant would be the classic choice; I have included instructions for a quick raspberry currant ham here, but if you decide to buy the jam, you will need 1 to 1-1/2 cups. To suggest ice cream is gilding the lily, but a little vanilla ice cream along each slice would be nice with this, along with a cup of Viennese-style coffee.
Reprinted with permission from Cindy’s Supper Club: Meals from Around the World to Share with Family and Friends. Copyright © 2012 by Cindy Pawlcyn. Published by Ten Speed Press, an imprint of the Crown Publishing Group.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.