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Raspberry Jam Bars

photo: Scott Phillips

Yield: 16 2-inch-square bars

Servings: 16

This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.


Nutritional Information

  • Calories (kcal) : 380
  • Fat Calories (kcal): 160
  • Fat (g): 18
  • Saturated Fat (g): 8
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 35
  • Sodium (mg): 90
  • Carbohydrates (g): 51
  • Fiber (g): 2
  • Sugar (g): 29
  • Protein (g): 5


  • Position a rack in the center of the oven and heat to 350°F. Line the bottom of an 8-inch square baking pan with parchment. Lightly coat the parchment and the sides of the pan with cooking spray.
  • Press 4 cups of the streusel into the baking pan. Spread the jam evenly over the streusel. Sprinkle the remaining streusel in an even layer on top.
  • Bake, rotating the pan about halfway through, until fragrant and the top is golden brown, 35 to 40 minutes. Let cool completely in the pan on a wire rack, then cut into 2-inch squares. Store in an airtight container for up to a week.


Rate or Review

Reviews (1 review)

  • domenic_a | 05/25/2019

    Super quick and easy if you already have the streusel made up. I tossed fresh berries in with the jam filling and everyone loved it.

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