Servings: 8 to 10
Cornmeal adds a bit of crunch to the biscuit topping in this deep-dish cobbler, bursting with juicy peaches and ripe raspberries.
Make Ahead Tips
The cobbler will stay warm at room temperature for 1 to 1-1/2 hours.
I love this recipe! Soooo simple and soo delicious! got to serve it warm and with a vanilla ice cream. A big hit. I make it with only raspberries and substitute the lemon zest for orange zest.
The filling was very delicious. I added 1/4 tsp almond extract. I was not overly impressed with the topping as it seemed undercooked after 50 min in the oven. I think that I would have more wisely used the raspberries in a galette.
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