Servings: 8 to 10
Cornmeal adds a bit of crunch to the biscuit topping in this deep-dish cobbler, bursting with juicy peaches and ripe raspberries.
Make Ahead Tips
The cobbler will stay warm at room temperature for 1 to 1-1/2 hours.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I love this recipe! Soooo simple and soo delicious! got to serve it warm and with a vanilla ice cream. A big hit. I make it with only raspberries and substitute the lemon zest for orange zest.
The filling was very delicious. I added 1/4 tsp almond extract. I was not overly impressed with the topping as it seemed undercooked after 50 min in the oven. I think that I would have more wisely used the raspberries in a galette.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?