Yield: Yields about 1-1/3 cups
This fresh sweet-and-tart vinaigrette adds a summery note to a simple green salad.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This dressing is excellent. I added approx 1 1/2 Tbs sugar to cut the bitterness of the fruit. I used 1 cup of frozen raspberries, it's what I had on hand, and put all ingredients in the blender to make it smooth. It was wonderful on a salad of baby greens, gorgonzola cheese, chicken, and sunflower seeds. I'll be using this recipe again for sure!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review