Yield: Yields about 1-1/3 cups
This fresh sweet-and-tart vinaigrette adds a summery note to a simple green salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This dressing is excellent. I added approx 1 1/2 Tbs sugar to cut the bitterness of the fruit. I used 1 cup of frozen raspberries, it's what I had on hand, and put all ingredients in the blender to make it smooth. It was wonderful on a salad of baby greens, gorgonzola cheese, chicken, and sunflower seeds. I'll be using this recipe again for sure!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.