Yield: Yields 12 enchiladas.
These are delicious alone or served alongside Mexican Rice, and some shredded cabbage in a tart vinaigrette. If you can find Mexican cheese, use queso Oaxaca or Chihuahua in place of the Jack cheese and queso fresco instead of the feta.
Roll enchiladas loosely and don’t overfill them. A heaping tablespoon of filling is all you need.
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