Servings: four as a light main course.
Main-dish salads are summer’s answer to the one-bowl weeknight meal. And while this satisfying salad can be served family-style in a large serving bowl or platter, it’s better to plate it individually to ensure that the ingredients get thoroughly dressed and equally distributed.
It’s important to cook the chicken over moderate heat. If the grill is too hot, the honey in the glaze will burn.
Love this salad!! Also a great marinade for th chicken!
This salad was so good! I was afraid it would be too much tarragon but it was fine.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.