Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will still make you say wow. You can also make the sauce a day ahead, and it will only taste better.
Make Ahead Tips
The sauce may be made 1 or 2 days ahead. Cover and refrigerate; reheat gently before using.
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For such a streamlined mole, the sauce is deep, rich, and complex. This is a crowd pleaser.
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