Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Easy to assemble and very flavorful. I have always made gratin style potatoes with a cream base, so this was a nice, healthy change! If you don't have a mandolin this recipe would take quite a bit of time to prep.
Veryn good -- worth the (minor) trouble.
I've made this recipe three times - it never fails to come out wonderfully! I highly recommend it but would suggest simply tossing the potatoes with the oil directly in the baking dish for one less dirty dish. Very good!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?