Servings: six to eight as a side dish; four as a main dish.
Try this gratin with Yukon Gold potatoes or substitute some of the red tomatoes with yellow, orange, or even green tomatoes.
Make Ahead Tips
ou can fully cook this gratin several hours ahead, let it cool, and then reheat it again before serving.
Thank you for the tips as I'll be making this fr Thanksgiving this year. Sounds so delicious and classy.
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