Servings: four.
Serve this spicy dish alongside rice that’s topped with fresh chopped herbs and butter. Grapefruit segments and avocado wedges on Bibb lettuce and a simple lime dressing make a refreshing salad. Bread or hot flour tortillas complete the meal. The fruitiness of a well-made dry gewürztraminer plays off the spiciness of this dish.
This is an excellent dish! Just the right amount of spice and so easy. Preparing it for a supper club dinner in two weeks.
I made this for dinner last night and my whole family loved it.
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