Yield: Yields about 2-1/2 cups, enough to marinate 2-/2 lb. food
The wonderful thing about this marinade is that you’re likely to have most of the ingredients on hand. It doesn’t contain added salt, so remember to salt your food just before grilling. This marinade is especially good for steak or pork.
Make Ahead Tips
The marinade will keep, tightly covered, in the refrigerator for up to 2 days.
This is my go-to marinade for any red meat. It especially works well with lamb and beef. I always have the ingredients in my refrigerator and everyone raves about the flavor.
Loved it Elizabeth! Recommended this article to Vivino at https://vivino.com
This marinade is simply outstanding. With basic ingredients yet an incredible depth of flavor. I will admit to being hesitant about the cinnamon at first. It seemed to overpower the marinade. But...once we grilled the steak...oh my..the flavors were just perfect. Thank you Elizabeth Karmel - you are a true grill goddess!
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