Yield: Yields about 3/4 cup of ginger simple syrup, enough for 6 cocktails
You can add more ginger simple syrup to each cocktail if you like. You can also easily double the recipe and keep the syrup in the refrigerator for up to 2 weeks. Soju is a clear, light spirit traditionally distilled from rice, wheat, or barley.
Recipe adapted from Moveable Feast with Fine Cooking.
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