This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best results, use avocados that are just ripe.
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I followed the recipe and liked it, but, way too much oil. I added a bit more lime juice, which helped, but next time I'd reduce the olive oil bu 1/3-1/2. Also, don't be shy on the chiles. Two minced teaspoons was not spicy enough for our house. I'll make it again, but substantially rework the dressing.. Also, perhaps the mango I selected was not large enough, but I'd up the ratio of mango to avocado, next time.
We really enjoyed this salad. I too cut back on the olive oil and used a little more sesame oil and lime juice.
I liked this salad a lot! I agree the dressing needs a little more flavor, but I will make it again because the combination of ingredients was great! Why not use rice vermicelli? That's what it looks like in the picture.
I really liked this refreshing salad. Like others I cut back on the olive oil considerably but I also ramped up the sesame oil and lime juice a bit. A healthy dose of fresh ground pepper and a finishing salt topped it off. Next time I will serve it with scallops.
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