Yield: 20 to 24 bite-size pieces
The flavors of this tart are second only to its beautiful presentation. You can substitute sunflower seeds for the pumpkin seeds, if you like.
Wine Pick: Pair with Côtes du Rhône White.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made this for Thanksgiving. It was a hit! I substituted pears for figs because I could not find figs in any store at this time of year.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?